Vineyard of the Coulée of Serrant

News

  • Purchases on Internet


    We wish to inform our consumers that no old year of the Coulée of Serrant (former to 2002) be sold during these ten last years in supermarket or on the Internet. We cannot, in no case, to guarantee the quality of the wines bought by this means and will not be able to replace these […]

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  • Maturity of grape harvest


    It is important to show to the customers the impact of grape maturity on the taste of the wine. We harvest late on purpose to gain in complexity linked with a begining of over maturity; what we call a sort of oxydation on the the grape shouldn’t be understood as oxydation linked to a bad […]

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  • Press review 2008, 2009 & 2010


    2008 Clos de la Coulée de Serrant Savennières, Light straw color, very bull-bodied with a hint of honey, extremely vibrant and intense on the palate with a strong mineral finish. A youthful, powerful beauty, like Milla Jovovich in “Resident Evil.” Delicious now but will gain many nuances over the years. Coming to these shores shortly. […]

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  • Journal Proefschrift. 2010


    An article is published on the Coulée of Serrant in the Dutch newspaper “Proefschrift” of Avril Mai2010.   You can download it here (PDF file of 3 pages in Dutch, 11.5 Mo).        

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  • Frankreich Erleben. 2010


    A great article is published on the Casting ofTightening in the German newspaper “FrankreichErleben” of Mars April 2010. You can download it here (PDF file of 6 pages in German, 6 Mo).

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  • Found object


    We found this weekend some coins in the property, we request this good Louis XVI (and Henri IV) to pass to the vineyard to recover them or to make pass one of its lackeys. Thank you.

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  • Press review 2005 – 2006 – 2007


      – For dry whites, the Savennières appellation tops the list. Typically tight and minerally when young, Savennères needs cellaring to show their best. The acknowledged leader is Nicolas Joly, a staunch propnent of biodynamic farming methods, whose Savennières-Coulée de Serrant Clos de la Coulée de Serrant is one of the world’s most distinctive wines, with […]

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  • « Tout ce qui ne sera pas original et vrai sera invendable ! »


    www.VitiNet.com du 04/09/2006. Nicolas Joly vend la totalité de sa production sans aide. Pour lui, la France est composée de nombreux microclimats et micro-sols d’aspects géologiques particuliers. Ainsi, par ses racines et ses feuilles, la vigne donne au vin un goût inimitable et d’une grande valeur commerciale. Toutefois, «la chimie a détruit l’expression de ces originalités. La France […]

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  • Press review 2002 – 2003 – 2004


    – “Coulée de Serrant 1999: Burnished gold hue with a tea-brown tint. Warm aromas of orange, stone fruit, anise, honey, lanolin. Excellent balance with generous flavors of apricot, tobacco, parafin and honey that manage to be both juicy and lean. A caramel notein the long, viscous, white pepper-infused close.” WINE NEWS Novembre 2004   – […]

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Come and Visit!

Opened everyday - except Sundays and public (French) holidays -
from 9 to 12AM & 2 to 6PM.

La Coulée de Serrant
49170 Savennières, France

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