Vineyard of the Coulée of Serrant

Press review

  • Highlights From The David Bowler Tasting


    Tasting on www.organicwinejournal.com : http://www.organicwinejournal.com/index.php/2015/04/ highlights-from-the-david-bowler-tasting/  

    Read More
  • Press review 2008, 2009 & 2010


    2008 Clos de la Coulée de Serrant Savennières, Light straw color, very bull-bodied with a hint of honey, extremely vibrant and intense on the palate with a strong mineral finish. A youthful, powerful beauty, like Milla Jovovich in “Resident Evil.” Delicious now but will gain many nuances over the years. Coming to these shores shortly. […]

    Read More
  • Journal Proefschrift. 2010


    An article is published on the Coulée of Serrant in the Dutch newspaper “Proefschrift” of Avril Mai2010.   You can download it here (PDF file of 3 pages in Dutch, 11.5 Mo).        

    Read More
  • Frankreich Erleben. 2010


    A great article is published on the Casting ofTightening in the German newspaper “FrankreichErleben” of Mars April 2010. You can download it here (PDF file of 6 pages in German, 6 Mo).

    Read More
  • Press review 2005 – 2006 – 2007


      – For dry whites, the Savennières appellation tops the list. Typically tight and minerally when young, Savennères needs cellaring to show their best. The acknowledged leader is Nicolas Joly, a staunch propnent of biodynamic farming methods, whose Savennières-Coulée de Serrant Clos de la Coulée de Serrant is one of the world’s most distinctive wines, with […]

    Read More
  • Savennières: dans les caves d’un cru (L’Express.fr)


    LEXPRESS.fr du 28/06/2007 De la Coulée de Serrant, ce vignoble planté au XIIe siècle par des moines cisterciens et resté en vigne depuis, les sommeliers s’accordent à dire qu’elle donne un vin… particulier. Rare, unique, différent. Exceptionnel, certaines années (1996 et 2001), décevant parfois, ce blanc qui tire sur l’orangé et qu’il vaut mieux laisser […]

    Read More
  • Press review 2002 – 2003 – 2004


    – “Coulée de Serrant 1999: Burnished gold hue with a tea-brown tint. Warm aromas of orange, stone fruit, anise, honey, lanolin. Excellent balance with generous flavors of apricot, tobacco, parafin and honey that manage to be both juicy and lean. A caramel notein the long, viscous, white pepper-infused close.” WINE NEWS Novembre 2004   – […]

    Read More

Come and Visit!

Opened everyday - except Sundays and public (French) holidays -
from 9 to 12AM & 2 to 6PM.

La Coulée de Serrant
49170 Savennières, France

Get Directions