Free download of the book in PDF on this page: https://coulee-de-serrant.com/les-livres-de-nicolas-joly/deutsch/der-wein-die-rebe-und-die-biologish-dynamische-wirtschaftsweise/
Next June 24th will take place a FREE online webinar with Nicolas Joly de la Coulée de Serrant and Pr. Henri Joyeux on "NATURAL WINES OF BIO-DYNAMY". You are all welcome and we ask you to spread the word, thank [...]
Citation May 2019: Seralini GE, Douzelet J, Halley JC (2019) Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides. Food Nutr J 9: 196. DOI: 10.29011/2575-7091.100096 https://gavinpublishers.com/journals/artical_in_press/Food-and-Nutrition-Journal-ISSN-2575-7091 Other related research papers: www.seralini.fr Copper is generally considered to be a [...]
Working biodynamically is not a recipe, it is a long process during which we slowly come to appreciate and commune with the invisible yet tangible system that bring life to the earth. Our connection with this system has been worn [...]
